Mindy's Whole Grain Tabouli Salad

Method

In a bowl soak bulgur in 1½ cups of warm water for 15 minutes. Heat millet over medium high heat for 5 minutes, until they begin to pop, and add ½ cup plus 2 tbsp. of water and cover and simmer for 10 minutes. In another pot add kasha to ½ cup of boiling water and cook on medium-low, covered until soft, about 10 minutes. Drain bulgur. In a large bowl combine grains with parsley, onions, mint and tomatoes. Whisk together lemon juice, oil, broth and salt in a small bowl and then pour over salad. Toss gently.