Gourmets know that good food is the spice of life. Good food shared with family and friends is pure pleasure and the foundation for wellness but it’s often sacrificed in our fast-paced lives. Now you can have both convenience and nutrition from Healthtree’s new café, Healthtree Gourmet. Our meals will redefine how you eat, proving that fueling your body with the right foods is not only smart but delicious too.
Our Gourmet meals are made fresh on site with natural and organic ingredients. At Healthtree Gourmet you’ll discover meals that cater to all types of dietary needs such as low sodium, diabetes, low fat and gluten free (ingredients are gluten free but the meals are made in a kitchen that also cooks and bakes with gluten). Let us know if there is something we can do to accommodate you.
Healthtree Gourmet also has wholesome, everyday meals for everyone including raw, vegan, vegetarian, and meat. You’ll find tremendous variety from meal to meal and day to day so whether you come for breakfast, lunch or supper, you’ll find something delectable to whet your appetite. From training regimens to comfort food, Healthtree Gourmet takes the guilt out and puts the pleasure back in to eating again.
Discipline: Healthy family meals
Favorite dish: Food made with love – they are all favorites!
Specialty: Pizza
Discipline: Creating meals from scratch with love
Favorite dish: Organic See Food... Everything I see I love!
Specialty: Edamame bean pesto
Discipline: Organizing the kitchen :)
Favorite dish: Anything the other 5 chefs are making!
Specialty: Comfort food with a healthy twist
Discipline: Macrobiotic, whole food, no sugar foodie who likes to experiment.
Favorite dish: Anything popcorn; if it comes in a sandwich, it’s a definite winner
Specialty: I think the tuna ball & the pastry is going to be hot!
Discipline: Naturopath N.D. Raw food Chef & Coach
Favorite dish: Raw Vegan Pasta Marinara
Specialty: Raw Vegan Collard Wrap & Raw Vegan Chocolate Brownies Dessert :)
Discipline: Vegan Cuisine (classical French training background)
Favorite dish: Anything SPICY!
Specialty: Translating old-school decadence to new world whole food vegan alternatives