Mindy's Dark Chocolate Brownies



Method

Beat oil, syrup, sugar, vanilla and eggs on low speed. In a separate bowl, whisk together cocoa, flour, baking soda and salt. Stir into batter until well blended. Fold in chopped walnuts if desired. Pour into a parchment lined square baking pan. Bake at 350˚F for 30 to 35 minutes. Cool completely and cut into squares. Dust with confectioner’s sugar, if desired.


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Preparation: 20 min
Cooking: 35 min
Serves: 6

Ingredients

1 cup coconut oil, melted (Bali Sun Virgin Coconut Oil)
2/3 cup organic blue agave syrup (Wholesome Sweetener)
¾ cup dark brown sugar (Wholesome Sweetener)
¾ tsp. vanilla extract (Frontier)
3 organic eggs (Nutri-Group Organic Eggs)
2/3 cup organic fair trade cocoa powder (Green & Black)
1 cup organic all purpose flour (Milanaise)
1/8 tsp. baking soda (Nutri-Forme)
¼ tsp. salt (Atlantis Sea Salt)
1 cup chopped walnuts [optional] (Artisan)


3827, Blvd. Saint-Jean, Dollard-des-Ormeaux, (QC) H9G 1X2

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